Humba Recipe
October 27, 2007
Ingredients:
1/2kl pork cubes
3 cloves crushed garlic
1/4 cup vinegar
2 tbsp brown sugar
2 tbsp soy sauce
1 bay leaf
some dried oregano
1 1/2 tablespoon tausi(salted black beans)
1 cup water
Combine all ingredients in a saucepan. Cover and bring to boil. Lower the heat and simmer until meat is very tender and sauce is almost dry. Serve with fried saba (if you’re in the Pinas 
).
Prep Time: 10-15mins Cooking time: 30 minutes
This is one of my favorite recipe. So I am thinking of sharing this to all of you who loves it. I copied this from the book Good Housekeeping. Got to share lots of recipes soon. Just browse my site from time to time, k?
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